a windy beach bbq, saltwater roasted corn
caprese w/ tomatoes 2 ways & decadent local stracciatella
the locals...
butter poached farm radishes
preparing the table
cornbread soaked w/ port poached peaches & blueberries
whipping up orange sour cream pound cake
dry-aged heart of the ribeye w/ garden chimichurri
a beautiful cheeseboard is always a treat!
french potato salad w/ walnuts, bleu cheese & haricots verts
roasted beet hummus w/ pepita crisps
chilled cream of asparagus shooters
a joyful gathering at 2am in norway
canned farm vegetables make wonderful gifts
a rustic picnic table
a sunny day in amagansett
making jalapeno pineapple pickles
scalloping in nantucket harbor
delicious beauties
preparing for hors d'oeuvres service
lunch is served
sweet horses
tuna tartare w/ sesame crisps
inspired to paint the tulips on a bright winter afternoon
endive & asparagus cups; olive oil lemon cake w/ raspberries & pistachios
lake tesse in the jotunheimen mountains
winter pickles
pickles w/ burst cherry tomatoes, charred sweet onion & orange zest
my other kind of palette
3 terrines of rich country pate
chef cedric on my breakfast team!
old south wharf, nantucket
savory chicken liver mousse pate w/ port gelee
gifts of my nantucket garden pesto
standing summer squash roasted in a french tien
Waxing twilight, Jenkins Pond Yacht Club
Kvæfjordkake w/ Shaved Cranberries, Creme Anglaise & Crushed Meringue; A Vegan Double-Almond Crumb Cake
